igourmet Paski Sir (Pag Island Cheese) (7.5 ounce) - Pack of 3

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igourmet Paski Sir (Pag Island Cheese) (7.5 ounce) - Pack of 3
igourmet Paski Sir (Pag Island Cheese) (7.5 ounce)- 3 Pack
Ships expedited in an insulated package to ensure freshness
Imported from Croatia
A rich and flavorful cheese aged one year
igourmet Paski Sir (Pag Island Cheese) (7.5 ounce) - Pack of 3
Produced exclusively from the milk of the autochthonous sheep on the Island of Pag,
Pa�ki Sir
is the most famous ewes' milk cheese in all of Croatia. This is a
one-year-aged
pasteurized cheese made from the sheep raised on the island of Pag, Croatia. There are a total of 40,000 sheep and 8,000 humans on the island of Pag. The sheep are a special breed, smaller than average with limited milk production. The island is windy with little vegetation, what little grass it has is in the hills, and due to the crosswinds much of the salt water blows over it. The sheep produce very little milk, maximum just a liter per day. On top of that their diet is influenced by the salty grass they eat. In total it takes 6 sheep or more to produce one wheel of cheese. Our producer is
Pa�ka Sirana.
They have 200 members who together have 300 sheep. The cheesemaker, Nenad, has been making cheese for 15 years. The cheese is rich and flavorful � it is not overly dry and there is a beautiful crystallinity in the texture with a gentle sweetness. Traditionally this aged cheese is served chunked and crumbled with olive oil.
Made from pasteurized sheep's milk.
Photo depicts whole 5 lb. form of cheese.
We cut and wrap this item by hand.
igourmet Paski Sir (Pag Island Cheese) (7.5 ounce)- 3 Pack Product Details
Brand
igourmet
Model Name
igourmet Paski Sir (Pag Island Cheese) (7.5 ounce)- 3 Pack
Manufacturer
igourmet
UPC
Item Type
artisan-cheeses
Item Name
igourmet Paski Sir (Pag Island Cheese) (7.5 ounce) - Pack of 3
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